I love the idea of the Chinese 5-spice mixture, which I first encountered thanks to Matthew Thomas while in South…
Ingredients: (All available at normal grocery stores, especially the large chains) Mild Italian sausage: http://www.johnsonville.com/products/mild-italian-ground-sausage.html Classico sauce: http://www.classico.com/red-sauces/traditional-sweet-basil-pasta-sauce.aspx Caramelized veggies/onions http://kristininthekitchen.com/2013/06/08/caramelized-veggies/ Optional: About…
Red Cabbage – Two New Favorites One of our favorite Cook/Eater challenge games is for hubby to come back from…
I love making salads for lunch that combine a greens component, a protein component, a fruit component, and a nut…
This is one of Philip’s favorite dinners. I start with a plain old burger patty, nothing too thick – about…
I asked Philip what he’d like for breakfast this morning; he said he’d like a “manly” omelette. He’s not a…
Keep two squirt bottles handy – one filled with water, and one with the oil you typically use to grease…
My favorite White Sauce – sort of like a Sweet Ranch dressing – good on everything but desserts. I use…
I use this with a lot of dishes – it is amazing as an addition to grilled rib eye steak…
As I have mentioned elsewhere, Philip has a very low opinion of vegetables. He also has very little mouth moisture,…